Running a restaurant means the phone never stops and the to-do list never ends — reservations, vendor calls, online listings, menu changes. A VRA virtual assistant trained for restaurant operations handles the behind-the-scenes admin so you can stay focused on the floor and the kitchen.
VRA was founded to give restaurant owners the best virtual assistance available for reservations, vendor coordination, and online ordering — with a hassle-free process from search to onboarding.
Only the top 1% of applicants make it through our screening and mandatory 4-week training program — covering scheduling systems, vendor coordination, and online ordering/reservation platforms — before they ever touch client work. Because mastering one industry workflow means picking up another quickly, we commit to having every VA fluent in whatever reservation or POS system you use within 5 days of hire.
Matching starts with your free Needs Assessment — a two-minute breakdown of where you actually need help. From there, every VA is screened with a DISC Assessment and a Keller Personality Assessment for fit and fast-learning ability.
Support continues after your VA starts, with check-ins at 14, 30, 60, and 90 days. If the fit still isn't right, swap in a different VA at any point, at no extra cost — no trial window, no fine print.
Most VA agencies lock you into tiered pricing, time-boxed trial guarantees, or a generic assistant with no industry training. VRA doesn't — backed by a $1 million Errors & Omissions insurance policy for added peace of mind.
Every VRA restaurant VA is trained on the day-to-day of running a restaurant's front-of-house admin — not just general tasks.
No matter your industry or the skills your VA specializes in, pricing doesn't change — no tiers, no upcharges, just one flat rate for dedicated hours, not a per-task menu.
VRA trains virtual assistants across industries — explore what a VA looks like for your line of work.